Fox at Loxley - 2026 Spring menu

with Balsamic Vinegar & Olive Oil.

served with tomato Focaccia

a rich pate, served with onion relish & toast

served with with lemon mayonnaise & Thomas crackers

Asparagus spears wrapped in Parma ham with melted mozzarella & balsamic glaze

Cider-Battered Haddock, Chunky Chips, homemade tartare sauce & mushy peas

Home-made beef burger, chunky chips & coleslaw

A hearty combination of pan-seared chicken in maple bacon & bean cassoulet

Served with mashed potatoes, seasonal vegetables & rich gravy

Grilled Tomato & Mushroom, chunky chips, onion rings & Pepper or Diane Sauce

Crisped Pork-Belly, apple & black pudding stack with colcannon mash & cider sauce

Served with sautéed potatoes, roasted Mediterranean veg, topped in a Cajun Crème-Fraiche

Gluten free penne pasta with green pesto & salad

Home made Summer Fruits in syrup bread, serves with strawberry ice cream

Short-crust pastry case filled with Crunchie chunks & Caramel, topped with Chantilly cream

Served with chocolate sauce & Vanilla Ice Cream

Chef’s choice, served hot, with custard

“Chef’s Cheese Selection”, homemade red onion chutney, biscuits (one cheese & 50ml port, or two cheeses). Extra cheese add £2.50